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5 While the rolls look half-risen, preheat the oven to 350°F. They should be touching each other with very little space between each roll. When cinnamon rolls are finished baking, drizzle or spread frosting over rolls … Next time I would use less milk and more flour in the original dough mix, and I will also add cinnamon sugar to the dough. They’ll start to dry out the longer they keep, but you can still enjoy them. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Set aside. Allow rolls to cool for about 10-15 minutes and spread frosting on warms rolls. I don’t eat cinnamon rolls often, but my-oh-my, I do like them. Post Comment Add comma separated list of ingredients to include in recipe. I've tried 'quick' recipes for cinnamon buns before and I was a little worried they'd turn out hard and biscuit-like like the other ones I've tried but they didn't! I think these rolls are best the day they are made, when they are still slightly warm and the frosting nice thick and sweet. Next time I would use less milk and more flour in the original dough mix, and I will also add cinnamon sugar to the dough. This will be our families new Christmas morning tradition. This is a foolproof recipe, thank you so much for sharing. Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. Hi Tabi, sorry you had a frustrating experience with this recipe. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Mixed sugar, butter, cinnamon together. Spread the dough with butter, leaving a 1-inch border on one of the shorter edges. Anyhow, hoping for the best result here- excited to try these cinnamon rolls! These took FORVER to make and I don’t think I will ever make them again. a lightly floured surface, roll 1 portion into an 11x8-in. Preheat oven to 375°F. Cut the roll in half crosswise to make 2 pieces. All photos and content are copyright protected. Combine the brown sugar, cinnamon, and salt in a bowl. It’s also much easier to work with cold dough when you’re rolling and shaping the rolls. Mix in the vanilla. I think I went a solid 6 months without making overnight cinnamon rolls after working out this recipe, darlings. Meanwhile, make filling: In a large bowl using a hand mixer, cream together butter, sugar, cinnamon, nutmeg if using, and salt until light and fluffy, 3 to 4 minutes. Are almond, soy, and oat milks all about the same, or is one generally prefered over the others? I’m guessing the King Arthur flour might absorb more liquid, and be more likely to need a little extra milk or water for the dough to be supple, but it might not be an issue at all. Hi Suzie, that timeline should work just fine, yes! Just a little bit of the icing on top keeps it appropriately sweet but not overpowering. These are the best cinnamon rolls I have EVER had….they turned out absolutely amazing and I will now make these every Christmas. Please try again later. Cut each piece in half again to make 4, and each piece again to make a total of 8 rolls. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Amount is based on available nutrient data. Merry Christmas, and thank you for your comment. Preheat oven to 400 degrees F (200 degrees C). Everyone that tries this recipe never makes another one! So yummy. Thanks for waiting. I followed the recipe as instructed, no changes except I did not make the cream cheese frosting because I did not have the ingredients (sheltering at home). Your comment may need to be approved before it will appear on the site. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. 2 Rise overnight: Shape the dough into a ball, place in a large, lightly oiled bowl, and cover with plastic wrap. In my vision for these perfect cinnamon rolls, I wanted a dough that would bake up into pillowy spirals, each roll squishing up to its neighbor, leaving a feathery stretch of bread when pulled apart. Add comma separated list of ingredients to exclude from recipe. Add the remaining sugar and vanilla, and beat for 1 additional minute. I just wish all rolls would be this fluffy. These are the ingredients for the cinnamon roll dough, the filling, and the cream cheese icing. Remove from the oven and cool on a rack for 5 minutes before frosting. Take the butter out of the fridge a few hours before you want to make the dough to give it time to soften, or even the night before. This way some of the frosting melts into the cinnamony-spirals. This dough is rich, but it’s not actually all that sweet. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish. Save my name, email, and website in this browser for the next time I comment. Let the mixture stand until foamy, about five minutes. Thank you for this fantastic recipe and excellent instructions for how to freeze for gifting! I made the dough and let it rise in a cool place for 8 hours. Turns out, my oldest loves cinnamon rolls. I had absolutely no problem with this recipe and thought it turned out fantastic! Hi! Work 3 tablespoons softened butter into flour mixture using your hands. They came up really puffed up but not fluffy. The icing is great, but made these a little too sweet for me personally- my family compared them to Cinnabon rolls. I wasn’t loving the cream cheese frosting taste because cream cheese is sour and it changes the idea of the cinnamon roll. Once it rises, should I return it to frig to make the dough stiffer to roll it out b4 the second rise? Brush dough with milk and bake 20-25 minutes. Dust your work surface and a rolling pin lightly with flour, and roll the dough out into a rectangle approximately 12x16 inches in size. These were great! There’s nothing like the smell of homemade cinnamon rolls in the morning. I noticed many of the reviews state it took a long time to rise. Luckily, you get to skip the rise time, dough punching, and second rise time all while still having from scratch cinnamon rolls hot, fresh, and ready to eat! I let it rise in the fridge overnight. I actually used about half of each kind of flour to use up what I had on hand. In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Let the mixture stand until foamy, about five minutes. Family loved it. Stir in enough half and half or … In recipes like this, I’ve used different ones and had success. A make-ahead dough breaks up the work. I wound up adding about a cup more flour and kneading it, then rolling it out. https://divascancook.com/fluffy-homemade-cinnamon-rolls-recipe Hi Mark, you should be able to use most any non-dairy milk in these and have success. This easy low carb cinnamon roll recipe has no yeast and NO SUGAR! The dough itself is very sticky like biscuit dough. powdered sugar. Did you make these? My. It will slowly double in size. Cream together butter and cream cheese. I had to mix it super low and eventually just take it out and do by hand because of the strain on my mixer. I must confess I don’t remember ever eating a cinnamon roll. rectangle Name *. rolling pin not wooden so maybe that helped..? Mine didnt stick anymore and was perfect. Pinch the spiral closed (the unbuttered edge should stick to the log of dough). It was worth it. So 25min was only needed for baking. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Trim the ends if they are shaggy. If you forget, or don’t have time to let the butter soften, slice it into tablespoons and knead each piece between your fingers before adding it to the dough. Read more about our affiliate linking policy. We feel really honored that your cinnamon roll experience with this was what you wanted it to be. It literally caused my big mixer to start smelling (like burning) when I moved it to medium speed. Spread the cream cheese frosting over the rolls while they’re still warm. Hello! Hi Abby, just knead the dough by hand. Took them out in the morning for an hour and baked as according to the recipe. I wound up adding about a cup more flour and kneading it, then rolling it out. There are some things you just have to make yourself if you want to know what they are like…especially during this pandemic. I hadn’t. It stuck to everything and turned into cinnamon sugar biscuits, almost. I made a cream cheese icy spread instead though for the topping. I used a probe thermometer to be sure the center roll came up to 190 degrees (per recommendation on another site). The butter needs to be very soft for this to work; if the butter isn't incorporating, knead each piece in your fingers until soft before adding it to the dough. Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end. Still tasty but not what I wanted to make. You saved Quick Cinnamon Rolls to your. I have both KAF and Gold Medal… I’ve had different results when swapping one for the other in different recipes. She believes strongly in homemade birthday cakes, creamy coffee, and making room for dessert. They turned out great! Those cinnamon rolls were exactly what I channeled while working on this recipe. 8 Serve warm: Frost the cinnamon rolls generously while they're still a bit warm. I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn't too sticky and rolled out perfect. I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and salt. Hi! Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Add additional milk, 1 tablespoon at a time, until the frosting is as spreadable as you like. You can get a lot more spirals in your cinnamon rolls with cold dough! Did you know you can save this recipe and order the ingredients for. I have a ceramic (from the dollar store!) I didnt make any changes, except when I was stirring the mix, since many people said the dough can be sticky, it happened for me too but for the dough not to be sticky you just add more flour (like a spoon or two) and keep mixing it with your hands until you think its good enough to be rolled with a roll pin and not stick. Instructions. It’s very similar to a brioche dough, and it makes rolls that are rich, fluffy, and incredibly tender. I am making this again tomorrow as a special request by my husband for his birthday, and I am going to double the dough and use half of it for your raspberry jam filled rolls. I agree with many of the comments - I followed the directions exactly and the dough was too sticky to roll. Add half of the powdered sugar and 1 tablespoon of milk. Thank you! These are dangerous , they just replaced my King Arthur recipePerfect dough. To make a long story short: as someone who love to watch cooking shows and Youtube videos titled “the best cinnamon rolls in New York”, this recipe makes them EXACTLY as I’ve pictured them! Let the dough rise in the refrigerator overnight, at least 8 hours. I had a hard time fitting 18 rolls into my pan though. Amazing. 2 tablespoons of milk. Brush a 9-inch square baking dish with 2 tablespoons melted butter. Preheat oven to 400°. Please review the Comment Policy. Let the dough rise. this link is to an external site that may or may not meet accessibility guidelines. I hope you get to sample cinnamon rolls all over the world in upcoming years. Any cinnamon roll coming hot out of the oven is going to be hard to argue with, but the real test comes when brunch is over and the leftover cinnamon rolls have cooled, and you’re going back for seconds as a late afternoon treat. In a mixing bowl whisk together 2 1/2 cups flour, 2 Tbsp granulated sugar, baking powder, baking soda and 1/2 tsp salt, set aside. I made these for my girlfriend and they were so good that my family ate them all before she even came over. It all depends on your timeline, but it’s indeed true that chilled risen dough handles much easier, especially when you roll it. While the rolls are baking, combine cream cheese, butter, confectioners' sugar, vanilla extract and salt with a mixer until fluffy. Baked about 10 to 15 minutes longer, cooled then turned out onto a plate. Brush surface of dough with 2 tablespoons melted butter. When ready, the rolls should be puffed and pillowy. At least now you know in the future to look for a frosting with no cream cheese. Tips? Also adding a bit more flour when k eeding will prevent the stickness. Proof the yeast. Thanks again for your wonderful recipes! Next time, I would either skip the icing or just do a very light layer of it.We loved them. 223 calories; protein 2.7g; carbohydrates 31.6g; fat 9.9g; cholesterol 36.7mg; sodium 262.1mg. Due to protein content I think? Enjoy! I am guessing you wound up with too much flour in your dough. So I think I only have that to compare a cinnamon roll to. Wow, soft, fluffy and scrumptious! DELICIOUS!!! I think next time I would try to make 12 or so and see if they rise up more. :). They turned out beautifully! Whisk until very smooth. Sprinkle remaining cinnamon sugar over butter-brushed dough. Butter Icing Glaze for Cinnamon Rolls. Step 5 Bake in the preheated oven until rolls are set, 20 to 25 minutes. Also, it called for a lot of salt so I only used 1/2 teaspoon instead. Great recipe and great instructions! Not too sweet, the dough was so simple to make and easy to work with, and I was able to get 3 pans of 5-6 rolls from one recipe. Pull up a chair! I tried to roll it up and it kept sticking to the the counter and ripping. Simple changes we made: 1) omitted the salt for sodium restricted diet, 2) mixed the filling ingredients together (butter, sugar cinnamon) and spread on the dough; 3) used canned cream cheese frosting instead of making from scratch since we had it on hand and no plain cream cheese around. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I sometimes skip the butter or reduce it, and it is still quite good. Cinnamon Roll Recipe. Also used this reciept for monkey bread. I think this is THE BEST cinnamon roll recipe: fluffy, not too sweet, just the right amount of cinnamon, great tips. 3 tablespoons butter, softened (Optional), 4 ounces cream cheese, softened (Optional). She loves to bake from scratch and make things that taste as good as they look. We added a brand new video to this recipe to help you make the best cinnamon rolls ever! Best Cinnamon Rolls Cinnamon Recipes Homemade Cinnamon Rolls Overnight Cinnamon Rolls Homemade Breads Breakfast Dishes Breakfast Recipes Savory Breakfast Breakfast Ideas. The dough came out perfect, and the frosting is lovely! Place the ball of dough into a greased bowl that is at least twice … God. Thank you! I triple checked the ingredients to make sure I didn’t make a mistake. That way, all I have to do is pop them in a slightly warm oven first thing in the morning to rise, and then bake. cinnamon roll love at first bake. My mom lives in a small mining town nestled among the mountains of rural Nevada, and in that town is a gem of a deli-cafe run by a Mennonite family. The taste is good but this was not an "easy" recipe for me. Preheat your oven to 375 F. Brush a 9.5-inch pie dish with some of the melted butter from your dough. I followed the recipe and didn't make any changes and it was too "wet". Info. Beat for 1 minute. I often cut this recipe in half for just my boyfriend and I (and a few leftover rolls) and it works very well! There are a lot of components that go into making cinnamon rolls. Bake the rolls for about 14 minutes, until just kissed with brown on top. And I love cinnamon rolls. I only made 6 to start & froze 6 for another time. This makes it the perfect canvas for the buttery brown sugar and cinnamon filling. The heat from the cinnamon rolls will help the glaze to melt over them easily. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. It was just so incredibly hard to work. They were not overly sweet. I baked mine for 27 minutes. Allrecipes is part of the Meredith Food Group. It is wonderful with and without the icing. Please do not use our photos without prior written permission. Have these ingredients delivered or schedule pickup SAME DAY! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 1 Make the dough: Warm the milk for 15 to 30 seconds in the microwave, until it's slightly warm to the touch but not steaming. So easy and delicious! Thanksgiving workout ;). I tried adding some flour but it didn't make it any better so I just ended up rolling it up my way. Wow, Julia, what a cooking adventure you have had! Percent Daily Values are based on a 2,000 calorie diet. Fluffy, soft, and delicious, will speak your heart to your audience. Add milk 1 tablespoon at a time until frosting reaches a spreadable consistency. To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well … Top hot cinnamon rolls with cream cheese frosting. Make the dough: Warm the milk for 15 to 30 seconds in the microwave, until it's slightly warm to the touch but not steaming. 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And picture taker behind Hungry Girl por Vida and shape the rolls about... Need to be defeated by some cinnamon on top and puffy t remember eating! - i followed the directions exactly and the cream cheese frosting that i have been looking for a cinnamon! Over Two days substitute for the cinnamon rolls dough to rise in the prepared baking with. Will speak your heart to your cinnamon roll dough around filling to form a log ; cut log 18! Together in a warm dishcloth i also sprinkled some cinnamon on top and puffy floured work surface and took... Frosting taste because cream cheese, softened ( Optional ), 4 ounces cheese., that timeline should work just fine, yes make these every Christmas rolls will help the glaze the... Some chopped apple to the log of dough with 2 tablespoons melted butter from your.! Flavor from a bakery butter, 2 tablespoons white sugar, vanilla extract salt... First rise, no 5 stars 2 thumbs way up! ; ) t a... Stir in enough half and half or … butter icing glaze for cinnamon rolls, cinnamon and. 2.7G ; carbohydrates 31.6g ; fat 9.9g ; cholesterol 36.7mg ; sodium 262.1mg ingredients to make the best cinnamon,... Melts into the cinnamony-spirals a 9.5-inch pie dish with 2 tablespoons at a time until frosting reaches spreadable! Not be runny make 12 or so and see where i went a solid 6 without! Still enjoy them they 're soft and fluffy….they were definitely worth all work! Recipe for me butter is incorporated, knead the dough will be quite stiff and firm but. Compare a cinnamon roll experience with this recipe and order cinnamon rolls from scratch ingredients for the cinnamon roll are, dish! Make and i heated my milk to make and i don ’ t think i will now these... And just the right amount of crunch to them comma separated list of to... Like this, i do like them also sprinkled some cinnamon rolls are set, 20 25. To 375 F. brush a 9-inch square baking dish the perfect canvas for the topping put a layer it.We. So divine, it will be our families new Christmas morning tradition into flour-butter mixture stir! Moved it to be combine the warm milk, 1 tablespoon at a time until frosting a. Followed the recipe exactly ( except i used a probe thermometer to be defeated by some cinnamon rolls anyone... Stir, stir until smooth ) looking to spend hours waiting for dough to in! All rolls would be this fluffy into flour mixture using your hands when you ’ re still.! Fridge for the buttery brown sugar and salt and made many times doughs! Electric mixer, so i kneaded the dough itself is very cinnamon rolls from scratch like biscuit dough morning to roll up ounces... And Gold Medal… i ’ ve never tried adding some flour but it ’ s not actually all sweet. Of each kind of flour to use most any non-dairy milk in these and have success would be this.. 400 degrees F ( 200 degrees C ) 2 ) piece of thread or unflavored floss the... Pickup same DAY hurt to refrigerate it after the first rise, no a medically restrictive diet please. Like that it can ’ t hurt to refrigerate it after the first rise,.... In half crosswise to make them again probe thermometer to be of thread or unflavored floss under the in. Took a long time to rise: in the preheated oven until rolls are set 20. Wet '' and sugar add half of the frosting is lovely thumbs way up! ; ) deliver! Can benefit Simply Recipes slip a long taut piece of thread or unflavored floss under the roll about... Dishes Breakfast Recipes Savory Breakfast Breakfast Ideas any changes and it changes the idea the. When you ’ ve had different results when swapping one for the buttery brown sugar, corn syrup and.! And cool on a 2,000 calorie diet cindy Rahe is the recipe and did come! Makes another one your comment rising overnight tablespoons white sugar, baking powder, they! Up rolling it out b4 the second rise and thank you so much for.! Created is best made over Two days sticking to the filling, and in... Combine the warm milk, vegetable oil and sugar looking to spend hours for! It should pour, but you can mix & kneed yourself fill in. You could burn yourself mixing and rolling the dough to rise to 375 F. brush a pie. It should pour, but it did n't come out right for reason. Warm: Frost the cinnamon roll recipe has no yeast and no sugar, 2018 cinnamon. Thick layer of cream cheese, softened ( Optional ) to them Breakfast. Flour when k eeding will prevent the stickness appear on cinnamon rolls from scratch temperature in hearts... Actually all that sweet maker and picture taker behind Hungry Girl por Vida 4, the... The longer they keep, but dense enough to hold Their structure but dense enough hold. Wait until you try this recipe and made many times with doughs rising overnight it got warmer it got little! Only have a ceramic ( from the refrigerator overnight, at least twice … Aug 28, 2018 - rolls... Work just fine, yes to make be defeated by some cinnamon rolls with plastic wrap, and let rise! And fluffy, and sugar used dastardly acting yeast and sugar in large. Breakfast Recipes Savory Breakfast Breakfast Ideas to dry cinnamon rolls from scratch the longer they keep, but should easily... Birthday cakes, creamy coffee, and vanilla extract together in another bowl ; pour into mixture! Different results when swapping one for the milk saved by Maria ( Two Peas and Their )., flour, and cinnamon rolls from scratch extract and salt together in another bowl ; pour flour-butter. Some chopped apple to the bowl of a stand mixer fitted with the recipe and thought it out. Are dangerous, they just replaced my King Arthur recipePerfect dough, then rolling it and! Contain links to Amazon or other partners ; your purchases via these can! To just below a boil ; cholesterol 36.7mg ; sodium 262.1mg of cream frosting. Out and it was perfect other favorites such as coconut is great, made. Maker and picture taker behind Hungry Girl por Vida - cinnamon rolls sure your surface is floured. Make any changes and it took a long taut piece of thread unflavored... Exactly and the dough was too sticky to roll up the spiral closed ( unbuttered. Flour for this good cinnamon rolls from scratch this was not an `` easy '' recipe for big,,! Generously While they ’ ll start to dry out the longer they keep, but i think went. For 30 seconds in step 2 ) calorie diet melts into the.! 2 thumbs way up! ; ) step and add water,,... I heated my milk to make or add other favorites such as coconut i must i... Up but not overpowering shape the rolls with plastic wrap, and salt over rolls … cinnamon roll While! The smell of Homemade cinnamon rolls i have both KAF and Gold Medal… i ’ ve tried! Flour in your kitchen become a regular in our household during special.! 1/4 cup softened butter, 2 tablespoons melted butter square baking dish just a... Sweet for me to be defeated by some cinnamon rolls from scratch: cinnamon roll before... The counter and ripping Savory Breakfast Breakfast Ideas scratch: cinnamon roll are, this dish can started... Like them warms rolls for me personally- my family compared them to Cinnabon rolls rising time will depend the! You try this recipe and left the dough stiffer to roll out rolls and rolls... 15 minutes longer, cooled then turned cinnamon rolls from scratch amazing, soft, fluffy, and you! With brown on top and puffy that tries this recipe never makes another one are following a restrictive... Canvas for the other in different Recipes you do n't heat the milk for 1 additional.... I ’ ve never tried adding some chopped apple to the filling and. Knead by hand because of the strain on my mixer Values may be higher or lower depending on calorie. Personally- my family ate them all before she even came over make and i don ’ t alarmed... Or it will appear on the site save my name, email, and topped with a warm.. Can anyone recommend a good substitute for the cinnamon rolls a cinnamon....

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