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This is the black polymer handle if you wish to recognize it. With millions around the globe working, playing, and living entirely from their homes in recent weeks, home cooking—and baking—is on the rise. The dutch oven itself will easily handle those temperatures. 4.8 out of 5 stars 326. If you’re working with a Le Creuset and want to place the lid in an oven warmer than 375°F, you should first unscrew the knob using a small screwdriver and set it aside until you’re done cooking. I wanted a Le Creuset Dutch oven for years and finally made it happen. 95. The maximum temperature for the Le Creuset Classic Dutch oven phenolic knob is 375F. If the bread rises enough to push the cover off, it will fall inside the oven and become damaged. These high-quality pots are designed for you to pass on to the next generation. Wide loop handles provide a safe and comfortable grip. We help you find the best stuff and make the most of the stuff you already own. Not all Dutch oven knobs are phenolic or unsafe for hot ovens. I don't want to drop a bomb on a separate dutch oven or as you've suggested, the damage on my LC. I wrapped tin foil around the black phenolic (?) Part of me considered being a cheapskate and getting a $100 Dutch oven, but I decided I had to go with Le Creuset or nothing, and got the 5.5 quart version. Le Creuset Signature 5.5 Quart Enameled Cast Iron Dutch Oven Review. That Le Creuset lid might not be oven-safe. Why? Le Creuset makes its Dutch Ovens in France to an exacting standard. Add your flair to reflect the color of your collection from the top right ... drop down menu! Le Crueset’s replacement knobs range from about $18 to $20, and Staub’s cost about $30 each. Is the knob oven-safe? Most brands, including Le Creuset and Staub, offer replacement knobs in a variety of styles and materials that are more durable than phenolic knobs. Knobs are metal like Staub. You'll use oven gloves anyway and reattaching the knob isn't rocket science either. When you think of dutch ovens, you’re not alone if the first brand that comes to mind is Le Creuset. Sooner or later your Dutch oven will crack, or the enamel will, or both. Purchases you make through our links may earn us a commission. I saw some youtube video where someone just took the knob off and used the lid without any knob. If you are looking to buy, I would suggest the Signature range for a couple of good reasons I will talk about. I'm glad I made that decision. My advice, get a lodge 5 qt. I get pretty good results for no knead wheat bread if I preheat the oven to 230°C/450°F and place the cold pot with lid in the oven, then reduce heat to 210°C/410°F after 10 minutes. Le Creuset sells gold, stainless, and copper knobs stamped with the brand’s logo; and Staub offers standard brass knobs and nickel-plated brass shaped like animals, including fish, pigs, roosters, and snails. Le Creuset Dutch Ovens and enameled cast iron cookware have been the world's color and quality benchmark for almost a century. There are a few differences between the classic and the signature range. After 30 minutes I take of the lid to get more crust. Our popular round Dutch oven and Oval Dutch oven is crafted with color, style, and various themes in mind. I'm looking at using it to bake some sourdough -- which i believe requires temps around 250 -- i understand the heat rating kn the knob is max 260, but i've never baked with the pot before. knob, which seems to work quite well. The le Creuset Dutch ovens also turn out perfect boules of artisan (no-knead) bread, with a crispy exterior and a delicate crumb--though this may have as much to do with the bread recipe we used, it is another indication that the amount of evaporation the heavy, tight-fitting lid allows is exactly what you want in a Dutch oven. My partner has been baking sourdough bread in a Le Creuset cocotte weekly for the past two years without any issue. Only parchment paper can prevent this, and it's expensive. I’m a huge proponent of this versatile, low-tech kitchen tool that can be used to make everything from curries and stews to bread and breakfast. FREE Shipping by Amazon. https://www.williams-sonoma.com/.../le-creuset-signature-round-dutch-oven If you’re not a regular baker, you might be surprised to learn that the standard Le Crueset lids aren’t endlessly oven-safe. Yes, both the Dutch oven and the knob are oven-safe up to 500°F. Ouch. With regards to temperatures, I forgot to add that it is like 250celcius, so... 480f? Le Creuset enameled cast iron is also exceptional at heat distribution and retention to keep the temperature inside the pot more constant than a regular oven, which also helps the baking process. But if you’re working with a standard Le Creuset, you need to think twice about putting the lid in the oven. The black knobs on these products are phenolic, meaning they’re made of a plastic-like resin material that may warp or melt if kept above 375°F. I bought a 4.5qt one from BCF for like $50 (may've been on special) it can take any temp you throw at it and if you wreck it it's no big deal. We've been baking bread in ours for months now without issue. Hey mate, I'm in Aus too - safer bet for baking sourdough or other high temp bread is one of the uncoated cast iron Dutch ovens you can get from BCF or another camping store. The French Le Creuset website also has a bread recipe which involves pre-heating the empty cocotte at 250°C. You can get the Le Creuset Dutch Oven in up to 20 different colors and a few different sizes. There’s a good chance that everyone you know is suddenly making their own bread, and pantry meals are getting more love than usual. We also don't have any discoloration issue. Press J to jump to the feed. 10 food products you can buy to support restaurants, We tried the latest bakeware from Great Jones—here's why it's bound to sell out, This trendy cookware brand made a new knife that slices with ease. The dutch oven itself will easily handle those temperatures. Only 3 left in stock - order soon. bare cast iron Dutch oven just for baking bread, and it won't have any of these issues. With its durable cast iron construction and vibrant colorful enamel, here are seven ways to use your Dutch oven for every day cooking. Recommendations are independently chosen by Reviewed’s editors. Has anyone done this? More Buying Choices $278.13 (5 used & new offers) Interior is light colored-enamel like Le Creuset. Turns out, the lid of the no name pot already has spots of polymerized oils (no clue where they came from) and the white inner enamel did darken after several uses. All rights reserved. The Le Creuset Dutch oven is an uber-versatile workhorse that can handle just about any recipe or task in the kitchen. Prices were accurate at the time this article was published but may change over time. Unser Testerteam wünscht Ihnen zuhause bereits jetzt viel Vergnügen mit Ihrem Le Creuset Dutch Oven! The 3.5-quart should hold enough food to feed 2–3 people, while a 5.5-quart or 7.5-quart Dutch oven will cook enough for 4–8 people — and usually provide a few leftovers.. Prices range for the Dutch oven from $155 to $560, depending on the size. Shop By Color, Material or Collection and Design the Perfect Ensemble for Your kitchen. But if you’re new to these food projects, you might not have the right tools (or know how to use the tools you have) to make it all happen. Most no knead bread recipes call for preheating the Dutch oven while the oven heats up. But as I was curious and wanted to test baking bread in a dutch oven, I bought a simple enameled cast iron pot for approx. 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